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Jack's Bar & Grill Menu
U.S.D.A. “Choice Beef Served Exclusively
Prices are subject to change without notice.

All dinners include Garlic Bread, Baked Potato or French Fries and tossed Green Salad with your choice of our own Homemade Dressings:

Blue Cheese     French     Thousand Island     Oil & Vinegar

16 oz. New York
Jack Young's Personal Favorite

16 oz. Filet Mignon

16 oz. Choice Top Sirloin Steak

10 oz. New York

10 oz. Filet Mignon

10 oz. Top Sirloin

Coffee ~ Tea…….. $2.50
Service Plate………$5.00

(for split orders)

Brochette of Beef
Tender piece of Beef cooked on a skewer with Bell Peppers,
Onions and Mushrooms.

(When available)

Jack's Stack
Tender bits of Filet, New York, and Top Sirloin, sautéed with onion, peppers and a light gravy.
Served over hot garlic bread.

(When available)

Deep Fried Jumbo Prawns

Tender Ocean Scallops

Southern Fried Chicken

Jack's “Steak” Ground Steak
One pound of ground Filet, New York, and Top Sirloin, Chopped onions upon request.
(When available)

The Legend The Legend
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