Jack's Bar & Grill

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  • Welcome
  • BEER | WINE
  • HISTORY
  • GIFT CARDS

 THANK YOU FOR SUPPORTING YOUR LOCAL BUSINESSES!

Monday - Saturday
4pm to 10pm

​— NO RESERVATIONS --
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 USDA "Choice" Beef Served Exclusively

16 oz. NEW YORK

~ Jack Young's Personal Favorite ~

16 oz. FILET MIGNON


16 oz. RIB EYE 


10 oz. NEW YORK


10 oz. FILET MIGNON


JACK'S "STEAK" GROUND STEAK

JACK'S STACK

Tender bits of Filet, New York and Top Sirloin,
sauteed with onion, peppers and a light gravy.
​(When Available)

DEEP FRIED JUMBO PRAWNS 

Wild Grade, Under 15 Per Pound

DEEP FRIED OCEAN SCALLOPS

Large Quality Sea Scallop

SOUTHERN FRIED CHICKEN

Cut Fresh and Breaded in House
One pound of ground Filet, New York, Top Sirloin,
chopped onions upon request.
​(When Available)

BROCHETTE OF BEEF

Tender pieces skewered with bell peppers,
​onions and mushrooms.
​(When Available)


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jack's BAR & grill

Hours:  Monday - Saturday | 4pm - 10pm  |  Closed Sunday
• NO RESERVATIONS •
Purchase egift card
  1743 California Street  •  DOWNTOWN REDDING CALIFORNIA
Jack's is a proud member of 
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© 2021 ­ Jack's Bar & Grill All rights reserved.                                                            design by mary parisot
  • Welcome
  • BEER | WINE
  • HISTORY
  • GIFT CARDS