classic steaks
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All dinners include Garlic Bread, Baked Potato or French Fries and
Tossed Green Salad with your choice of our own Homemade Dressing
Blue Cheese | French | Thousand Island | Oil & Vinegar
Tossed Green Salad with your choice of our own Homemade Dressing
Blue Cheese | French | Thousand Island | Oil & Vinegar
Brochette of Beef
Tender piece of Beef skewered with bell peppers, onions and mushrooms
(When Available)
$29.75
Jack’s “Steak” Ground Steak
One pound of ground Filet, New York, and Top Sirloin,
Chopped onions upon request
(When Available)
$20.75
Jack’s Stack
Tender bits of Filet, New York, and Top Sirloin,
Sautéed with onion, peppers and a light gravy
Served over hot garlic bread
$28.75
Deep Fried Jumbo Prawns
Wild Grade, Under 15 per pound
$29.75
Deep Fried Ocean Scallops
Large Quality Sea Scallops
$29.75
Southern Fried Chicken
Cut Fresh and Breaded In-House
$23.75
Tender piece of Beef skewered with bell peppers, onions and mushrooms
(When Available)
$29.75
Jack’s “Steak” Ground Steak
One pound of ground Filet, New York, and Top Sirloin,
Chopped onions upon request
(When Available)
$20.75
Jack’s Stack
Tender bits of Filet, New York, and Top Sirloin,
Sautéed with onion, peppers and a light gravy
Served over hot garlic bread
$28.75
Deep Fried Jumbo Prawns
Wild Grade, Under 15 per pound
$29.75
Deep Fried Ocean Scallops
Large Quality Sea Scallops
$29.75
Southern Fried Chicken
Cut Fresh and Breaded In-House
$23.75
Salad Only
$8.75
$8.75
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Scallops (6)
$23.75 |
Prawns (5)
$23.75 |
Side Fries - House-Cut
$4.75 |
Baked Potato
$4.75 |
It's unchanged because the customers want it that way.
"Jack's is Jack's. Why would you change it?"
- our customers
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an experience.Aside from its legendary steaks and excellent service, the key to the longevity of Jack's Grill is that is has remained largely unchanged since it opened.
It remains unchanged because the customers want it that way. As one of them put it, “Jack's is Jack's. Why would you change it?” |
wine selections
Corkage $12
reds
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Malbec $25
The Show, “Argentina” Cabernet Sauvignon $25 Louis martini, “Sonoma” Cabernet Sauvignon $35 Clos du Bois Cabernet Sauvignon $40 Buehler Estates, “Napa County” Cabernet Sauvignon $40 Kenwood, “Jack London” Cabernet Sauvignon $60 Provenance, “Napa” |
whites
Sauvignon Blanc $25
Kendall Jackson Carmenet Chardonnay $30 Sonoma Chardonnay $35 Hess Collection |
sparkling
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Fanfare
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Having been featured in newspapers, travel guides, Nation's Restaurant News, Sunset and United Airlines Magazine, it draws tourists at least five of the six nights it is open each week.
It also holds a special place in the hearts of Shasta County residents who know a good thing when they see it; the fiercely loyal base of regular customers includes the second and third generations of families who have been coming to Jack's for years. |
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