THANK YOU FOR SUPPORTING YOUR LOCAL BUSINESSES!

​SPECIAL HOURS
​ (For the Holidays)

Doors will be OPEN
For the Sale of Jacks' Gift Cards

Monday-Saturday
10am - 5pm

— SAFE PRACTICES --
Face Masks & Social Distancing
Limiting Number of People
Contactless Payments
Cashier Plexiglass
Enhanced Cleaning

HOURS • Monday-Saturday 4pm to 10pm | Closed Sunday
TEMPORARY CLOSED DUE TO COVID19
​— NO RESERVATIONS --

MENU

 USDA "Choice" Beef Served Exclusively

16 oz. NEW YORK

~ Jack Young's Personal Favorite ~

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16 oz. FILET MIGNON

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16 oz. RIB EYE 

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10 oz. NEW YORK

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10 oz. FILET MIGNON

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JACK'S "STEAK" GROUND STEAK

JACK'S STACK

Tender bits of Filet, New York and Top Sirloin,
sauteed with onion, peppers and a light gravy.
​(When Available)

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DEEP FRIED JUMBO PRAWNS 

Wild Grade, Under 15 Per Pound

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DEEP FRIED OCEAN SCALLOPS

Large Quality Sea Scallop

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SOUTHERN FRIED CHICKEN

Cut Fresh and Breaded in House

One pound of ground Filet, New York, Top Sirloin,
chopped onions upon request.
​(When Available)

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BROCHETTE OF BEEF

Tender pieces skewered with bell peppers,
​onions and mushrooms.
​(When Available)

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